The Ice Cream Factory makes ice cream and sorbet from scratch using time-tested recipes and quality ingredients. Their ice cream is super premium, 16% butterfat, with no artificial colors, preservatives, or additives. The sorbets are made with real fruit and all-natural ingredients, and they are completely vegan.
The flavors run deep. Beyond classics like vanilla and chocolate, they offer things like cappuccino chip (coffee ice cream with cinnamon and chocolate chunks), key lime with graham crackers, and peppermint chip made with pure peppermint extract. They also make tropical sorbets with real mango, lychee, coconut, and passion fruit, along with champagne sorbet made with champagne and real strawberries. The shop sits on Lincoln Road in South Beach and draws people in for the range of flavors and the quality of what goes into each scoop.