Cachito Coffee and Bakery is a family-owned spot run by Amilcar and Claudia that roasts its own coffee and bakes fresh pastries and empanadas daily. The specialty coffee menu draws from beans sourced around the world, and the bakery is known for things like media lunas (ham and cheese croissants) and guava cheese croissants alongside breakfast sandwiches and empanadas made with care and quality ingredients.
The space works well for a quiet morning with a book, catching up with friends, or settling in to work. The staff knows their coffee and enjoys talking through the menu. It is a straightforward place for good coffee and something fresh to eat before or after time at the beach.